Best White Queso

Halved but halved exact to the recipe as written. Used Velveeta queso blanco and 1/16 tsp cayenne - which I now know I can use 1/8tsp next time. I could sub jalapeños vs green chilies if I wanted something a tad hotter BUT the green chiles appeal to a wider audience. I would consider sprinkling with some sliced green onions. I didn’t think the amount garlic powder was out of line?? (1tsp when halving), as we LOVED this, but when reheated the leftovers, the garlic flavor was a little more present than it was immediately off the stovetop. Maybe reduce by half next time but again, we loved this as is!! Will 100% make again! Thank you leahnwells!!

Pretty tasty. Doesn’t taste exactly like the white cheese dip I’m used to at the restaurant but close enough. Used Kraft white American singles and 1 can if chilies. Think I overdid it a little with the cumin. I eyeballed it.

This dip was delicious. Made as directed, we just cut the garlic and cumin down some. I also added chorizo in half of it. The four of us killed it in one sitting. Closest on to restuarant queso we've tried yet.

Fantastic cheese dip, I unfortunately did not have any Cayenne pepper in my spice rack so I substituted it with chili powder and it still turned out phenomenal. ?

Used freshly diced poblano, half and half with a splash of chicken stock. American cheese is key. Super easy and delicious!

Made it. Super easy and very tasty!!!

It is some of the best enchilada sauce ever. I did have to and milk to make it a little thinner.