Caramel Apple Chocolate Bark

Name: Caramel Apple Chocolate Bark
Prep time: 5 min
Cook time: 5 min
Total time: 145 min
Ingredients: 2.5 cups semisweet chocolate chips, divided; 1 cup crushed pretzels; 0.75 cup chopped pecans; 1 (11 ounce) package caramel bits (such as Kraft®); 1 (3.4 ounce) package apple chips

Be the first to rate & review!

1 Photo

You'll love the contrast of salty-sweet flavors and crispy, chewy textures in this delicious layered dessert. Crisp apple chips bring not only the full fall flavor, but also a satisfying crunch to the chocolate-caramel treat. All you need is 5 ingredients and a microwave to make this no-bake bark, perfect for gifting over the holidays.

By Annie Campbell

Published on October 18, 2022

Prep Time:

5 mins

Cook Time:

5 mins

Cool Time:

2 hrs 15 mins

Total Time:

2 hrs 25 mins

Servings:

24

Yield:

24 squares

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 24 servings

2 ½ cups semisweet chocolate chips, divided
1 cup crushed pretzels
¾ cup chopped pecans
1 (11 ounce) package caramel bits (such as Kraft®)
1 (3.4 ounce) package apple chips

Directions

Place 2 cups of chocolate chips in a microwave-safe bowl and melt in the microwave in 30-second intervals, stirring between, until smooth and consistent.
Line a 13x18 baking sheet with parchment. Spread the chocolate onto the baking sheet in a thin, even layer. Allow to cool slightly.
Melt caramel bits in another microwave-safe bowls in 30-second intervals, stirring between, until the caramel bubbles. Quickly drizzle caramel on top of the chocolate, then use a spatula to swirl it evenly around the pan. While the caramel is still warm, top with pretzels, pecans, and apple chips until fully covered. Use another large sheet of parchment paper to gently press the toppings into the caramel. Move to the fridge to chill for 15 minutes.
Melt remaining ½ cup of chocolate chips in the microwave. Transfer to a zip-top bag, cut off a small corner, then drizzle the chocolate evenly over the whole tray.
Move to the fridge to set completely, 2 to 3 hours. Cut in squares or break into large pieces to serve.

Nutrition Facts (per serving)

184	Calories
9g	Fat
28g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 184
% Daily Value *
Total Fat 9g	11%
Saturated Fat 4g	19%
Cholesterol 1mg	0%
Sodium 118mg	5%
Total Carbohydrate 28g	10%
Dietary Fiber 2g	7%
Protein 2g	4%
Potassium 111mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org