Gingerbread III

Name: Gingerbread III
Ingredients: 1.5 cups all-purpose flour; 0.75 teaspoon ground ginger; 0.75 teaspoon ground cinnamon; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 0.5 cup shortening; 0.25 cup packed brown sugar; 1 egg; 0.5 cup light molasses; 0.5 cup boiling water

4.3

(29)

27 Reviews

3 Photos

This recipe yields a light and spicy gingerbread cake making it a terrific Christmas-time recipe.

Submitted by Jackie

Updated on July 14, 2022

3

Servings:

12

Yield:

1 to 9 - inch round pan

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Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups all-purpose flour
¾ teaspoon ground ginger
¾ teaspoon ground cinnamon
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
¼ cup packed brown sugar
1 egg
½ cup light molasses
½ cup boiling water

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together flour, ginger, cinnamon, baking powder, baking soda and salt. Set aside.
In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg and molasses. Add flour mixture and water. Beat until smooth.
Pour batter into pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and serve warm.

40 home cooks made it!

Nutrition Facts (per serving)

196	Calories
9g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 196
% Daily Value *
Total Fat 9g	12%
Saturated Fat 2g	12%
Cholesterol 16mg	5%
Sodium 183mg	8%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	2%
Total Sugars 12g
Protein 2g	4%
Calcium 50mg	4%
Iron 2mg	8%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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