Barm Brack

Name: Barm Brack
Ingredients: 1.5 cups brewed black tea, cold; 1 cup packed light brown sugar; 1.25 cups golden raisins; 0.25 cup chopped candied citron; 1.25 cups self-rising flour; 1 egg, beaten

3.8

(26)

19 Reviews

3 Photos

Delicious Irish fruit cake. Serve thickly sliced with butter.

Submitted by Ruth

Updated on January 9, 2023

3

Servings:

10

Yield:

1 to 8 - inch round cake

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 10 servings

1 ½ cups brewed black tea, cold
1 cup packed light brown sugar
1 ¼ cups golden raisins
¼ cup chopped candied citron
1 ¼ cups self-rising flour
1 egg, beaten

Directions

Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
Sift the flour into the fruit mixture, add the egg and beat well.
Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.

31 home cooks made it!

Nutrition Facts (per serving)

220	Calories
1g	Fat
53g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 220
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 19mg	6%
Sodium 233mg	10%
Total Carbohydrate 53g	19%
Dietary Fiber 1g	5%
Total Sugars 32g
Protein 3g	6%
Vitamin C 1mg	1%
Calcium 88mg	7%
Iron 1mg	8%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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