Chocolate Oil Cake

Name: Chocolate Oil Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 cups white sugar; 3 cups all-purpose flour; 2 teaspoons baking soda; 0.5 teaspoon salt; 0.5 cup unsweetened cocoa powder; 2 cups water; 1 cup vegetable oil; 2 tablespoons distilled white vinegar; 1 teaspoon vanilla extract

4.3

(365)

319 Reviews

33 Photos

This moist chocolate cake recipe uses oil instead of butter which delivers a rich, chewy, and chocolaty cake in about an hour.

Submitted by Kristi Demanette

Updated on August 22, 2022

33

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

24

Yield:

1 9x13-inch cake

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Ingredients

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Original recipe (1X) yields 24 servings

2 cups white sugar
3 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
½ cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
Mix sugar, flour, baking soda, salt, and cocoa together in a large bowl. Add water, oil, vinegar, and vanilla; whisk by hand until smooth. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

469 home cooks made it!

Nutrition Facts (per serving)

207	Calories
10g	Fat
30g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 207
% Daily Value *
Total Fat 10g	12%
Saturated Fat 1g	7%
Sodium 155mg	7%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	4%
Total Sugars 17g
Protein 2g	4%
Calcium 5mg	0%
Iron 1mg	6%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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