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Ingredients
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1 (12 ounce) package dry fettuccine pasta
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1 (15 ounce) jar Alfredo sauce
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3 tablespoons lemon juice
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1 tablespoon drained capers
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½ teaspoon lemon zest
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½ teaspoon ground black pepper
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2 (5 ounce) cans tuna, drained and flaked
Directions
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Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
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Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.
Nutrition Facts (per serving)
412 | Calories |
22g | Fat |
46g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 412 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 8g | 42% |
Cholesterol 29mg | 10% |
Sodium 733mg | 32% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 8% |
Protein 11g | 22% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.