Ingredients
-
2 teaspoons butter, softened
-
2 slices bread
-
2 tablespoons peanut butter, or more to taste
-
1 tablespoon any flavor fruit jam
Directions
-
Preheat the air fryer to 400 degrees F (200 degrees C).
-
Spread a thin layer of butter on one side of each bread slice. Smear peanut butter on on unbuttered side, and jam on the other. Press the peanut butter and jelly sides together.
-
Remove the crusts with a large cookie cutter or knife. Use a fork to seal the sides all the way around.
-
Air-fry the sandwich in the preheated air fryer until golden brown, about 5 minutes, flipping halfway through.
Nutrition Facts (per serving)
447 | Calories |
26g | Fat |
45g | Carbs |
12g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 447 | |
% Daily Value * | |
Total Fat 26g | 33% |
Saturated Fat 9g | 43% |
Cholesterol 20mg | 7% |
Sodium 551mg | 24% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 12% |
Protein 12g | 24% |
Potassium 279mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.