Mini Chocolate Cheesecakes with Graham Cracker Crust

5.0
(1)

Great chocolate mini cheesecakes that are easy to make and easy to transport.

Mini Chocolate Cheesecakes with Graham Cracker Crust
2
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr 15 mins
Total Time:
1 hr 50 mins
Servings:
12
Yield:
12 mini cheesecakes
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Ingredients

Original recipe (1X) yields 12 servings

  • ¾ cup graham cracker crumbs

  • 3 tablespoons unsalted butter, melted

  • 2 tablespoons white sugar

  • 1 ¼ cups semisweet chocolate chips

  • 1 ½ (8 ounce) packages cream cheese, softened

  • ½ cup white sugar

  • 1 large egg

  • 2 tablespoons unsweetened cocoa powder

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Mix graham cracker crumbs, melted butter, and 2 tablespoons sugar together in a small bowl. Press 1 tablespoon of the crumb mixture into the bottom of each prepared cup.

  3. Measure 1/2 cup chocolate chips and set aside for topping. Evenly distribute the remaining chips among the cups, sprinkling them over the crust layer.

  4. Beat cream cheese, 1/2 cup sugar, egg, cocoa powder, and vanilla in a large mixing bowl until smooth. Spoon about 1/4 cup of the cream cheese mixture into each cup. Sprinkle remaining chocolate chips over top.

  5. Bake in the preheated oven until just set, 17 to 23 minutes. Remove from the oven and let cool completely on a wire rack, 15 to 30 minutes.

  6. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts (per serving)

279 Calories
19g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 279
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 57%
Cholesterol 54mg 18%
Sodium 123mg 5%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 5%
Protein 4g 8%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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