Slow Cooker BBQ Chicken Drumsticks

Angie thank you so much for sharing your recipe for the drumsticks. It looked so good and easy we had to try it.Slow cooking this way is AMAZING! This method really draws the BBQ FLAVOR INTO THE MEAT.We had errands to do for the day so we figured what a great way to use up our 5 pound bag of chicken drumsticks.We put a liner in our crockpot and then took a quart freezer bag poured in 1/3 of a bottle of our favorite barbecue sauce then put three drumsticks in at a time sealed it and massaged them to coat them. After we took them out of the bag we put them in the crockpot and took another third of the barbecue sauce and brushed over them then covered the crockpot and turned it on LOW for 6 hours.When we came back from our errands and when the six hours was up we placed the drumsticks on a rectangular baking dish. We then brushed the remaining barbecue sauce on the drumsticks and put them in a 400° preheated oven for 40 minutes.They were moist, flavorful and delicious. What a fool proof and easy way of preparing BBQ drumsticks.With the use of the crockpot liner cleanup was virtually effortless! Though we should have lined the baking dish with parchment paper. (Next time we will) By the way we should also mention that the drumsticks were very plump not Drummey‘s like you normally get at the store. We attribute that to our success of the wings. Sorry Angie we didn’t use your sauce recipe but we’re hooked on the BBQ sauce we use.Thank you so much Angie for sharing your recipe.LOVES2COOK

I followed the recipe and cooked the drumbsticks 3 hours. They were a bit on the over-done side and somewhat dry. I really did not care for the bbq sauce. It was runny and didn't stick to the drumsticks.I like the idea of cooking in the slow cooker and using a disposable slow cooker bag. Easy clean up.Next time I will cook for 2 hours and use my own bbq sauce.