Name: Venison-Bacon White Chili
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 12
Ingredients: 6 tablespoons butter; 2 tablespoons all-purpose flour; 2 tablespoons brown sugar; 4 teaspoons salt, divided; 1 teaspoon ground cinnamon; 0.5 teaspoon ground white pepper; 0.5 teaspoon ground nutmeg; 4 cups chicken broth; 1 (4 ounce) can green chiles, peeled and seeded, diced, liquid reserved.; 6 cloves garlic, crushed; 1 tablespoon ground cumin; 1 tablespoon dried cilantro; 2 teaspoons chili powder, divided; 2 teaspoons cayenne pepper, divided; 1 teaspoon ground coriander seed; 1 teaspoon dried oregano; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can great Northern beans, rinsed and drained; 1 pound sliced bacon, diced; 1 red onion, chopped; 6 cloves garlic, minced; 1 pound ground venison

Venison-Bacon White Chili

4.6

(68)

61 Reviews

10 Photos

This venison-bacon white chili soup recipe is rich and delicious, with many layers of flavors. It does not include tomatoes, pepper skins, or seeds, but packs plenty of heat. Adjust seasonings to your own taste, and serve with cheese if desired.

Submitted by JAYEAST

Updated on April 10, 2025

Prep Time:

30 mins

Cook Time:

1 hr 30 mins

Total Time:

2 hrs

Servings:

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

6 tablespoons butter
2 tablespoons all-purpose flour
2 tablespoons brown sugar
4 teaspoons salt, divided
1 teaspoon ground cinnamon
½ teaspoon ground white pepper
½ teaspoon ground nutmeg
4 cups chicken broth
1 (4 ounce) can green chiles, peeled and seeded, diced, liquid reserved.
6 cloves garlic, crushed
1 tablespoon ground cumin
1 tablespoon dried cilantro
2 teaspoons chili powder, divided
2 teaspoons cayenne pepper, divided
1 teaspoon ground coriander seed
1 teaspoon dried oregano
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can great Northern beans, rinsed and drained
1 pound sliced bacon, diced
1 red onion, chopped
6 cloves garlic, minced
1 pound ground venison

Directions

Melt butter in a large pot over medium-low heat. Stir in flour until smooth; cook and stir until flour turns dark, 15 to 20 minutes. Stir in brown sugar, 1 teaspoon salt, cinnamon, white pepper, and nutmeg until smooth.
Gradually whisk in chicken broth until smooth and no lumps form. Add green chiles with their liquid, and 6 crushed garlic cloves; season with cumin, cilantro, 1 teaspoon chili powder, 1 teaspoon cayenne pepper, coriander, and oregano. Stir in corn and beans; bring to a simmer.
Cook bacon in a large skillet over medium-high heat, turning occasionally, until browned. Add onion and 6 minced garlic cloves; cook and stir about 3 minutes. Add venison; season with remaining 3 teaspoons salt, remaining 1 teaspoon chili powder, and remaining 1 teaspoon cayenne pepper. Cook, stirring to break up venison to your desired texture, until evenly browned.
Stir venison-bacon mixture into the pot; simmer over low heat for at least 1 hour, stirring occasionally.

86 home cooks made it!

Nutrition Facts (per serving)

260	Calories
13g	Fat
21g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 260
% Daily Value *
Total Fat 13g	16%
Saturated Fat 6g	29%
Cholesterol 57mg	19%
Sodium 1658mg	72%
Total Carbohydrate 21g	8%
Dietary Fiber 3g	12%
Total Sugars 4g
Protein 16g	33%
Vitamin C 10mg	11%
Calcium 50mg	4%
Iron 3mg	16%
Potassium 404mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

We Care About Your Privacy

We and our partners process data to provide:

zproxy.org