Spicy Spicy Ranch Dressing

Name: Spicy Spicy Ranch Dressing
Prep time: 5 min
Total time: 65 min
Yield: 12
Ingredients: 1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®); 1 tablespoon hot pepper sauce (such as Tabasco®); 1 tablespoon hot pepper sauce (such as Frank's RedHot®); 1 teaspoon ground cayenne pepper; 1 teaspoon chili powder

4.5

(16)

12 Reviews

4 Photos

This spicy ranch dip with hot sauce and cayenne is excellent served with fries, poppers, and even wings.

Submitted by PRINCESSCOOK1

Updated on April 5, 2024

Tested by

Allrecipes Test Kitchen

Spicy Spicy Ranch Dressing in a jar next to a spoon, served with carrots, snow peas and carrots on a plate

4

Prep Time:

5 mins

Additional Time:

1 hr

Total Time:

1 hr 5 mins

Servings:

12

Yield:

1 1/2 cups

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Ingredients

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Original recipe (1X) yields 12 servings

1 (16 ounce) bottle ranch salad dressing (such as Hidden Valley® Original Ranch®)
1 tablespoon hot pepper sauce (such as Tabasco®)
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 teaspoon ground cayenne pepper
1 teaspoon chili powder

Directions

Gather the ingredients.

Dotdash Meredith Food Studios
Combine salad dressing, hot pepper sauces, cayenne pepper, and chili powder in a bowl.

Dotdash Meredith Food Studios
Chill in the refrigerator for at least 1 hour.

Dotdash Meredith Food Studios

23 home cooks made it!

Nutrition Facts (per serving)

192	Calories
20g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 192
% Daily Value *
Total Fat 20g	26%
Saturated Fat 3g	16%
Cholesterol 11mg	4%
Sodium 410mg	18%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 1g	1%
Vitamin C 1mg	1%
Calcium 12mg	1%
Iron 0mg	1%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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