:max_bytes(150000):strip_icc()/83691-2a70b0a63a294d1d91f159dc07e22d10.jpg)
Ingredients
-
5 cups chopped cooked chicken
-
1 (10.5 ounce) can condensed cream of chicken soup
-
1 cup sour cream
-
1 ½ cups crushed buttery round crackers
-
½ cup unsalted butter, melted
-
1 teaspoon poppy seeds
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place chicken in a 9x13-inch baking dish. Combine condensed soup and sour cream in a medium bowl; pour over chicken.
-
Stir crushed crackers, melted butter, and poppy seeds together in a separate bowl; sprinkle over chicken and sauce.
-
Bake in the preheated oven until top is browned and sauce is bubbly, about 30 minutes.
Nutrition Facts (per serving)
769 | Calories |
51g | Fat |
38g | Carbs |
38g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 769 | |
% Daily Value * | |
Total Fat 51g | 65% |
Saturated Fat 21g | 105% |
Cholesterol 149mg | 50% |
Sodium 1040mg | 45% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 38g | 76% |
Vitamin C 0mg | 0% |
Calcium 116mg | 9% |
Iron 4mg | 22% |
Potassium 295mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.