Lemon Ice-Box Cake I

Name: Lemon Ice-Box Cake I
Ingredients: 14 graham crackers, crushed; 0.5 cup white sugar; 0.5 cup melted butter; 1 (12 fluid ounce) can evaporated milk, chilled; 1 cup white sugar; 2 lemons, juiced; 1 (3 ounce) package lemon flavored Jell-O®; 1 cup crushed pineapple, drained; 0.5 cup graham cracker crumbs; 0.25 cup maraschino cherries, drained and chopped

4.4

(22)

20 Reviews

5 Photos

Light, fluffy dessert-like cake with a taste of cheesecake.

Submitted by Glenda

Updated on May 4, 2023

5

Servings:

24

Yield:

1 -9x13 inch cake

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Ingredients

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Original recipe (1X) yields 24 servings

14 graham crackers, crushed
½ cup white sugar
½ cup melted butter
1 (12 fluid ounce) can evaporated milk, chilled
1 cup white sugar
2 lemons, juiced
1 (3 ounce) package lemon flavored Jell-O®
1 cup crushed pineapple, drained
½ cup graham cracker crumbs
¼ cup maraschino cherries, drained and chopped

Directions

To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
Mix lemon gelatin with 1 cup boiling water and let cool.
Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.

35 home cooks made it!

Nutrition Facts (per serving)

169	Calories
6g	Fat
28g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 169
% Daily Value *
Total Fat 6g	8%
Saturated Fat 3g	17%
Cholesterol 15mg	5%
Sodium 123mg	5%
Total Carbohydrate 28g	10%
Dietary Fiber 1g	3%
Total Sugars 22g
Protein 2g	5%
Vitamin C 8mg	9%
Calcium 52mg	4%
Iron 1mg	3%
Potassium 92mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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