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Ingredients
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â…“ cup olive oil, divided
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â…“ cup finely chopped red onion
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3 cloves garlic, minced
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1 (14 ounce) can stewed tomatoes
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1 teaspoon dried oregano
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1 pinch dried thyme
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2 (5 ounce) cans tuna, drained
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â…“ cup white wine
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½ lemon, juiced
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1 (16 ounce) package angel hair pasta
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â…“ cup grated Parmesan cheese
Directions
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Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
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Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
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Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.
Nutrition Facts (per serving)
318 | Calories |
12g | Fat |
36g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 318 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 2g | 10% |
Cholesterol 12mg | 4% |
Sodium 292mg | 13% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 16g | 32% |
Vitamin C 6mg | 6% |
Calcium 68mg | 5% |
Iron 3mg | 17% |
Potassium 318mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.