Half-Hour Pudding Cake (Montreal Pudding)

Name: Half-Hour Pudding Cake (Montreal Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup all-purpose flour; 0.33333334326744 cup white sugar; 1 teaspoon baking powder; 0.5 cup raisins; 0.5 cup milk; 1 cup packed brown sugar; 2 cups boiling water; 1 tablespoon butter; 1 teaspoon vanilla extract

3.9

(47)

41 Reviews

3 Photos

My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon version.

Submitted by Holly Liddiard

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

10

Yield:

1 2-quart casserole

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Ingredients

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Original recipe (1X) yields 10 servings

1 cup all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ cup raisins
½ cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
Sift flour, white sugar, and baking powder together in a large bowl. Add raisins and stir in milk. Spoon batter into the prepared dish.
Combine brown sugar, boiling water, butter, and vanilla. Gently pour over batter. Do not stir.
Bake in the preheated oven for 30 minutes. Serve warm.

64 home cooks made it!

Nutrition Facts (per serving)

194	Calories
2g	Fat
44g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 194
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 71mg	3%
Total Carbohydrate 44g	16%
Dietary Fiber 1g	2%
Total Sugars 33g
Protein 2g	4%
Vitamin C 0mg	0%
Calcium 67mg	5%
Iron 1mg	5%
Potassium 117mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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