Moist Herman Coffee Cake

Name: Moist Herman Coffee Cake
Yield: 36
Ingredients: 1 cup sourdough starter; 1 cup white sugar; 2 cups self-rising flour; 0.5 teaspoon salt; 2 teaspoons ground cinnamon; 0.66666668653488 cup vegetable oil; 2 eggs; 1 cup raisins or dates; 1 cup chopped walnuts; 1 tablespoon honey; 1 cup packed brown sugar; 1 teaspoon all-purpose flour; 1 teaspoon ground cinnamon; 0.25 cup chopped walnuts; 0.5 cup butter; 1 cup sifted confectioners' sugar; 2 tablespoons butter, melted; 2 tablespoons milk

3.7

(7)

6 Reviews

2 Photos

A sourdough spiced coffee cake, also known as an Amish Friendship Cake.

Submitted by Autumn

Updated on July 14, 2022

Servings:

36

Yield:

3 or 4 - 8 or 9 inch cakes

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 36 servings

1 cup sourdough starter
1 cup white sugar
2 cups self-rising flour
½ teaspoon salt
2 teaspoons ground cinnamon
⅔ cup vegetable oil
2 eggs
1 cup raisins or dates
1 cup chopped walnuts
1 tablespoon honey (Optional)
1 cup packed brown sugar
1 teaspoon all-purpose flour
1 teaspoon ground cinnamon
¼ cup chopped walnuts
½ cup butter
1 cup sifted confectioners' sugar
2 tablespoons butter, melted
2 tablespoons milk

Directions

To Make Starter: Mix 2 cups flour, 1/4 cup sugar, 2 cups warm water, 1/4 ounce yeast in a bowl, cover and let stand over night (cover should be loose). Refrigerate and stir daily. On fifth day feed Herman one cup flour, 1 cup milk and 1/2 cup sugar; stir and refrigerate. Stir daily until 10th day. On 10th day remove 1 cup starter and feed as on fifth day.
Preheat oven to 350 degrees F (175 degrees C). Grease four 8 inch pans or three 9 inch pans.
Mix together 1 cup starter, white sugar, self rising flour, salt, 2 teaspoons cinnamon, oil, eggs, raisins, 1 cup chopped nuts, honey (optional). Stir until combined. Pour into prepared pans. Top with sugar-nut topping.
Dot with 1/2 cup butter or margarine and bake at 350 degrees F (175 degrees C) for 15 minutes. Remove cakes from oven and pour glaze over still-warm cakes.
To Make Sugar-Nut Topping: Mix together 1 cup brown sugar, 1 teaspoon flour, 1 teaspoon cinnamon, 1/4 cup chopped nuts.
To Make Glaze: Combine 1 cup sifted confectioners' sugar, 2 tablespoons melted margarine, 2 tablespoons milk. Use immediately to glaze cake.

Nutrition Facts (per serving)

204	Calories
10g	Fat
27g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 204
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	15%
Cholesterol 19mg	6%
Sodium 151mg	7%
Total Carbohydrate 27g	10%
Dietary Fiber 1g	3%
Total Sugars 18g
Protein 2g	5%
Vitamin C 0mg	0%
Calcium 44mg	3%
Iron 1mg	4%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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