Lemon Orange Frosting

Name: Lemon Orange Frosting
Ingredients: 6 cups confectioners' sugar; 1 egg yolk; 2 tablespoons lemon juice; 3 tablespoons orange juice; 1 lemon; 2 large oranges; 0.25 cup butter

4.1

(8)

5 Reviews

2 Photos

Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.

Submitted by Carol

Updated on September 25, 2022

Servings:

20

Yield:

5 cups

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 20 servings

6 cups confectioners' sugar
1 egg yolk
2 tablespoons lemon juice
3 tablespoons orange juice
1 lemon
2 large oranges
¼ cup butter

Directions

Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.

Nutrition Facts (per serving)

174	Calories
3g	Fat
39g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 174
% Daily Value *
Total Fat 3g	3%
Saturated Fat 2g	8%
Cholesterol 16mg	5%
Sodium 17mg	1%
Total Carbohydrate 39g	14%
Dietary Fiber 1g	3%
Total Sugars 37g
Protein 0g	1%
Vitamin C 16mg	18%
Calcium 13mg	1%
Iron 0mg	1%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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