Brownie Caramel Cheesecake

Name: Brownie Caramel Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 270 min
Ingredients: 1 (9 ounce) package brownie mix; 1 egg; 1 tablespoon cold water; 1 (14 ounce) package individually wrapped caramels, unwrapped; 1 (5 ounce) can evaporated milk; 2 (8 ounce) packages cream cheese, softened; 0.5 cup white sugar; 1 teaspoon vanilla extract; 2 eggs; 1 cup chocolate fudge topping

4.3

(548)

397 Reviews

73 Photos

This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.

Submitted by Jackie

Updated on August 8, 2022

73

Prep Time:

30 mins

Cook Time:

1 hr

Additional Time:

3 hrs

Total Time:

4 hrs 30 mins

Servings:

12

Yield:

1 to 9 - inch springform pan

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Ingredients

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Original recipe (1X) yields 12 servings

1 (9 ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

754 home cooks made it!

Nutrition Facts (per serving)

512	Calories
24g	Fat
69g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 512
% Daily Value *
Total Fat 24g	31%
Saturated Fat 12g	60%
Cholesterol 93mg	31%
Sodium 355mg	15%
Total Carbohydrate 69g	25%
Dietary Fiber 1g	5%
Total Sugars 43g
Protein 8g	16%
Vitamin C 0mg	0%
Calcium 145mg	11%
Iron 1mg	8%
Potassium 273mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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