Name: Apple Cheesecake
Prep time: 30 min
Cook time: 70 min
Total time: 400 min
Ingredients: 1 cup graham cracker crumbs; 0.5 cup finely chopped pecans; 0.25 cup unsalted butter, melted; 3 tablespoons white sugar; 0.5 teaspoon ground cinnamon; 2 (8 ounce) packages cream cheese, softened; 0.5 cup white sugar; 2 large eggs; 0.5 teaspoon vanilla extract; 4 cups apples - peeled, cored and thinly sliced; 0.33333334326744 cup white sugar; 0.5 teaspoon ground cinnamon; 0.25 cup chopped pecans

Apple Cheesecake

4.8

(989)

774 Reviews

183 Photos

This is a rich apple cheesecake topped with sliced apples, cinnamon, and pecans. I love making this dessert in fall when apples are at their best.

Submitted by Stephanie

Updated on October 11, 2024

closeup of a beautiful-looking apple cheesecake with apple slices arranged in circles, topped with cinnamon sugar and chopped pecans

183

Prep Time:

30 mins

Cook Time:

1 hr 10 mins

Additional Time:

5 hrs

Total Time:

6 hrs 40 mins

Servings:

Yield:

1 (9-inch) cheesecake

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Ingredients

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Original recipe (1X) yields 12 servings

Crust:

1 cup graham cracker crumbs
½ cup finely chopped pecans
¼ cup unsalted butter, melted
3 tablespoons white sugar
½ teaspoon ground cinnamon

Filling:

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 large eggs
½ teaspoon vanilla extract

Topping:

4 cups apples - peeled, cored and thinly sliced
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ cup chopped pecans

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
To make the crust: Mix graham cracker crumbs, pecans, melted butter, sugar, and cinnamon together in a bowl until well combined.

Dotdash Meredith Food Studios
Press the graham cracker mixture into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes. Remove from the oven; leave the oven on.

Dotdash Meredith Food Studios
To make the filling: Beat cream cheese and sugar in a mixing bowl with an electric mixer on medium speed until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Pour filling into the baked crust.

Dotdash Meredith Food Studios
To make the topping: Place apples in a bowl. Stir sugar and cinnamon together in a smaller bowl; pour over apples and toss to coat. Spoon sugared apples over filling, then sprinkle pecans over top.

Dotdash Meredith Food Studios
Bake in the oven until edges are puffed, 60 to 70 minutes. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, 4 hours to overnight.

Dotdash Meredith Food Studios

1,372 home cooks made it!

Nutrition Facts (per serving)

341	Calories
23g	Fat
30g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 341
% Daily Value *
Total Fat 23g	30%
Saturated Fat 11g	57%
Cholesterol 82mg	27%
Sodium 166mg	7%
Total Carbohydrate 30g	11%
Dietary Fiber 2g	7%
Total Sugars 24g
Protein 5g	10%
Vitamin C 2mg	2%
Calcium 47mg	4%
Iron 1mg	6%
Potassium 140mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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