Authentic Thai Cashew Chicken

Name: Authentic Thai Cashew Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tablespoon canola oil; 1 large yellow onion, chopped; 1 large yellow bell pepper, chopped; 3 tablespoons ketchup; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 0.33333331346512 cup chicken broth; 1 teaspoon white sugar; 1 teaspoon Thai garlic chile paste; 4 skinless, boneless chicken breast halves - cut into bite-size pieces; 1 zucchini, chopped; 1 yellow squash, chopped; 6 ounces broccoli, chopped; 8 ounces fresh mushrooms, quartered; 0.5 cup unsalted cashew nuts

4.2

(101)

74 Reviews

5 Photos

I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chili garlic paste for spiciness.

Submitted by FAIRBORN

Published on June 18, 2020

5

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

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Ingredients

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Original recipe (1X) yields 4 servings

1 tablespoon canola oil
1 large yellow onion, chopped
1 large yellow bell pepper, chopped
3 tablespoons ketchup
2 tablespoons oyster sauce
1 tablespoon soy sauce
⅓ cup chicken broth
1 teaspoon white sugar
1 teaspoon Thai garlic chile paste
4 skinless, boneless chicken breast halves - cut into bite-size pieces
1 zucchini, chopped
1 yellow squash, chopped
6 ounces broccoli, chopped
8 ounces fresh mushrooms, quartered
½ cup unsalted cashew nuts

Directions

Heat the oil in a skillet over medium heat, and cook the onion and yellow bell pepper until tender. Mix in the ketchup, oyster sauce, soy sauce, chicken broth, sugar, and chile paste. Place the chicken, zucchini, squash, broccoli, and mushrooms in the skillet. Continue to cook and stir 10 minutes, until vegetables are tender and chicken juices run clear. Mix in the cashews just before serving.

Nutrition Facts (per serving)

369	Calories
16g	Fat
26g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 369
% Daily Value *
Total Fat 16g	20%
Saturated Fat 3g	15%
Cholesterol 72mg	24%
Sodium 507mg	22%
Total Carbohydrate 26g	9%
Dietary Fiber 5g	17%
Total Sugars 10g
Protein 34g	69%
Vitamin C 141mg	157%
Calcium 77mg	6%
Iron 3mg	19%
Potassium 1064mg	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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