Black-Eyed Pea and Bacon Soup

Name: Black-Eyed Pea and Bacon Soup
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 0.5 pound bacon, diced; 1 onion, chopped; 3 quarts water; 4 cubes chicken bouillon; 2.5 cups dry black-eyed peas; 0.5 teaspoon salt; 0.5 teaspoon pepper; 6 small potatoes, diced

4.6

(59)

50 Reviews

10 Photos

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

Submitted by EmpressChristine

Updated on July 14, 2022

10

Prep Time:

15 mins

Cook Time:

1 hr 20 mins

Total Time:

1 hr 35 mins

Servings:

8

Yield:

8 servings

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Ingredients

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Original recipe (1X) yields 8 servings

½ pound bacon, diced
1 onion, chopped
3 quarts water
4 cubes chicken bouillon
2 ½ cups dry black-eyed peas
½ teaspoon salt
½ teaspoon pepper
6 small potatoes, diced

Directions

Brown the bacon in a large pot over medium heat. Drain grease, and place onion in the pot. Cook and stir until tender. Pour in the water. Mix in the bouillon cubes until dissolved. Stir in black-eyed peas, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 45 minutes.
Place the potatoes in the pot, and continue cooking 15 minutes, or until beans and potatoes are tender. Serve warm.

69 home cooks made it!

Nutrition Facts (per serving)

286	Calories
5g	Fat
51g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 286
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	8%
Cholesterol 11mg	4%
Sodium 962mg	42%
Total Carbohydrate 51g	18%
Dietary Fiber 10g	34%
Total Sugars 6g
Protein 11g	21%
Vitamin C 29mg	32%
Calcium 202mg	16%
Iron 3mg	15%
Potassium 1171mg	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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