Amaretto Cheesecake II

Name: Amaretto Cheesecake II
Prep time: 30 min
Cook time: 60 min
Total time: 240 min
Ingredients: 4 (8 ounce) packages cream cheese; 1.5 cups white sugar; 2 tablespoons cornstarch; 6 eggs; 1 (16 ounce) container sour cream; 0.5 cup melted butter; 1 tablespoon vanilla extract; 1 tablespoon orange extract; 1 tablespoon lemon juice; 1 tablespoon almond extract; 2 fluid ounces amaretto liqueur; 2.5 cups crushed macaroon cookies; 0.66666668653488 cup melted butter

4.1

(20)

18 Reviews

3 Photos

Given to me by my sister-in-law, this cheesecake is really good!

Submitted by Vicki Monte

Updated on July 14, 2022

3

Prep Time:

30 mins

Cook Time:

1 hr

Additional Time:

2 hrs 30 mins

Total Time:

4 hrs

Servings:

12

Yield:

10 inch cheesecake

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Ingredients

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Original recipe (1X) yields 12 servings

4 (8 ounce) packages cream cheese
1 ½ cups white sugar
2 tablespoons cornstarch
6 eggs
1 (16 ounce) container sour cream
½ cup melted butter
1 tablespoon vanilla extract
1 tablespoon orange extract
1 tablespoon lemon juice
1 tablespoon almond extract
2 fluid ounces amaretto liqueur
2 ½ cups crushed macaroon cookies
⅔ cup melted butter

Directions

Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.
In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
To make crust: Combine macaroons and 2/3 cup melted butter. Blend thoroughly. Place most of the crust mixture in the bottom of the springform pan. Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
Place springform pan in a roasting pan, and set it in the oven. Fill roasting pan with water. Bake in preheated oven for 1 hour. Remove from oven and let set for 2 hours. Invert cheesecake so that the bottom becomes the top.

29 home cooks made it!

Nutrition Facts (per serving)

760	Calories
57g	Fat
49g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 760
% Daily Value *
Total Fat 57g	74%
Saturated Fat 36g	181%
Cholesterol 239mg	80%
Sodium 462mg	20%
Total Carbohydrate 49g	18%
Dietary Fiber 0g	1%
Total Sugars 44g
Protein 11g	22%
Vitamin C 1mg	1%
Calcium 124mg	10%
Iron 2mg	9%
Potassium 223mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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