Easter Lamb Cake I

Name: Easter Lamb Cake I
Ingredients: 1 cup butter; 2 cups white sugar; 1 cup water; 3.5 cups all-purpose flour; 2.5 teaspoons baking powder; 1 teaspoon vanilla extract; 4 egg whites; 0.5 teaspoon salt

4.1

(7)

6 Reviews

6 Photos

This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.

Submitted by Carol

Updated on August 22, 2022

6

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 20 servings

1 cup butter
2 cups white sugar
1 cup water
3 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
4 egg whites
½ teaspoon salt

Directions

Cream butter and sugar; add water. Mix flour, baking powder and salt; fold into creamed mixture. Mix well; stir in vanilla. Beat egg whites until stiff and fold into batter.
Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Nutrition Facts (per serving)

243	Calories
9g	Fat
37g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 243
% Daily Value *
Total Fat 9g	12%
Saturated Fat 6g	30%
Cholesterol 24mg	8%
Sodium 196mg	9%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	2%
Total Sugars 20g
Protein 3g	6%
Calcium 41mg	3%
Iron 1mg	6%
Potassium 38mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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