Zucchini, Pork, and Peppers

Name: Zucchini, Pork, and Peppers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 pound ground pork; 2.5 cups cubed zucchini; 4 Hungarian hot peppers, seeded and chopped; 2 green bell peppers, seeded and chopped; garlic powder to taste; salt and pepper to taste; 2 cups spaghetti sauce; 1 (1 pound) loaf Italian bread, thickly sliced

4.6

(8)

8 Reviews

3 Photos

This has been in our family for years. It's great for get togethers -- just to put out in an electric frying pan and let everyone enjoy. Serve on fresh Italian bread.

Submitted by Mary Beth Hanford

Updated on March 27, 2025

3

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

12

Yield:

12 servings

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Ingredients

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Original recipe (1X) yields 12 servings

1 pound ground pork
2 ½ cups cubed zucchini
4 Hungarian hot peppers, seeded and chopped
2 green bell peppers, seeded and chopped
garlic powder to taste
salt and pepper to taste
2 cups spaghetti sauce
1 (1 pound) loaf Italian bread, thickly sliced

Directions

In a large skillet over medium heat, cook the ground pork until evenly browned.
Mix the zucchini, Hungarian hot peppers, and green bell peppers into the skillet. Season with garlic powder, salt, and pepper. Stir in the spaghetti sauce, and simmer 25 minutes, stirring occasionally. Serve on Italian bread slices.

Nutrition Facts (per serving)

227	Calories
8g	Fat
27g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 227
% Daily Value *
Total Fat 8g	10%
Saturated Fat 3g	14%
Cholesterol 25mg	8%
Sodium 414mg	18%
Total Carbohydrate 27g	10%
Dietary Fiber 3g	10%
Total Sugars 5g
Protein 11g	23%
Vitamin C 30mg	33%
Calcium 51mg	4%
Iron 2mg	11%
Potassium 389mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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