White Cake Frosting I

Name: White Cake Frosting I
Ingredients: 0.75 cup shortening; 0.25 cup water; 0.125 teaspoon salt; 1 teaspoon clear imitation vanilla extract; 0.125 teaspoon powdered butter flavoring; 4 cups confectioners' sugar

4.4

(207)

185 Reviews

56 Photos

White wedding cake frosting. This is a very good frosting for decorated cakes.

Submitted by Amy Parsons

Updated on July 14, 2022

56

Servings:

15

Yield:

3 cups

Jump to Nutrition Facts

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Ingredients

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Original recipe (1X) yields 15 servings

¾ cup shortening
¼ cup water
⅛ teaspoon salt
1 teaspoon clear imitation vanilla extract
⅛ teaspoon powdered butter flavoring
4 cups confectioners' sugar

Directions

With an electric mixer blend all ingredients until mixed.

235 home cooks made it!

Nutrition Facts (per serving)

215	Calories
10g	Fat
32g	Carbs

Nutrition Facts
Servings Per Recipe 15
Calories 215
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	13%
Sodium 20mg	1%
Total Carbohydrate 32g	12%
Total Sugars 31g
Calcium 0mg	0%
Potassium 1mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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