Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Prep time: 20 min
Cook time: 35 min
Total time: 60 min
Ingredients: 0.25 cup butter; 0.5 cup packed light brown sugar; 0.25 teaspoon ground nutmeg; 5 fresh peaches - peeled, pitted and halved; 0.5 cup butter, softened; 0.5 cup white sugar; 1 egg; 1.25 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.5 cup milk

4.4

(128)

116 Reviews

32 Photos

This cake uses fresh peaches. Serve with whipped cream.

Submitted by Judy Wilson

Updated on July 5, 2023

32

Prep Time:

20 mins

Cook Time:

35 mins

Additional Time:

5 mins

Total Time:

1 hr

Servings:

9

Yield:

1 (8-inch square) cake

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Ingredients

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Original recipe (1X) yields 9 servings

¼ cup butter
½ cup packed light brown sugar
¼ teaspoon ground nutmeg
5 fresh peaches - peeled, pitted and halved
½ cup butter, softened
½ cup white sugar
1 egg
1 ¼ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup milk

Directions

Preheat the oven to 375 degrees F (190 degrees C).
Melt 1/4 cup butter in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut-side down, in pan.
Cream 1/2 cup butter and 1/2 cup white sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Spread cake batter over peaches.
Bake in the preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

160 home cooks made it!

Nutrition Facts (per serving)

318	Calories
16g	Fat
41g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 318
% Daily Value *
Total Fat 16g	21%
Saturated Fat 10g	51%
Cholesterol 62mg	21%
Sodium 366mg	16%
Total Carbohydrate 41g	15%
Dietary Fiber 1g	2%
Total Sugars 27g
Protein 3g	6%
Vitamin C 23mg	26%
Calcium 103mg	8%
Iron 1mg	6%
Potassium 86mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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