Peanut Butter Popcorn

So good. I must say it hit the spot for the sweet tooth. Thanks so much for sharing. :) My only suggestion is that one take the un popped coronals out.

My husband and I enjoyed this. Instead of cooking the peanut butter mixture in the microwave, cooked on the stove. Brought mixture to a boil for several minutes, stirring continuously. Removed from heat and stirred in 1 tsp baking soda and 1 tsp vanilla. Baked at 200 for 45 minutes, stirring every 15 minutes. Turned out onto waxed paper to cool. Definitely let popcorn cool COMPLETELY. The popcorn that had only cooled for about 5 minutes was kind of like a rice crispy treat, but after 20 minutes was harder like caramel corn.

Wow. This was good. As easy as rice krispy treats and no lengthy waiting on it to cool before you can cut them and enjoy. This was great and I can't believe I never thought of this before. Thanks for the great snack.

A new family favorite. I was hoping that the peanut butter part would harden on the popcorn like it does on caramel corn, but mine did not. So the popcorn is kind of chewy. I think that next time I will bake it on afterwards. The flavor is great and even though I am not a huge peanut butter fan, I really like this.