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Ingredients
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1 pound ground beef
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1 large onion, chopped
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2 cloves garlic, minced
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2 tablespoons chili powder
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1 teaspoon dried oregano
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1 teaspoon ground cumin
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1 teaspoon hot pepper sauce
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1 (28 ounce) can crushed tomatoes
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¼ cup red wine vinegar
Directions
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Heat a large stockpot or Dutch oven over medium-high heat. Crumble beef into the hot stockpot. Add onion and garlic; cook and stir until beef is evenly browned. Drain off excess grease.
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Stir in chili powder, oregano, cumin, and hot sauce. Pour in tomatoes and vinegar; bring to a boil. Reduce heat to low and simmer for at least 1 hour, stirring occasionally to prevent the bottom from burning.
Recipe Tip
You may substitute ground turkey for ground beef.
Nutrition Facts (per serving)
226 | Calories |
13g | Fat |
15g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 226 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 24% |
Cholesterol 47mg | 16% |
Sodium 265mg | 12% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 15g | 31% |
Vitamin C 17mg | 18% |
Calcium 72mg | 6% |
Iron 4mg | 21% |
Potassium 653mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.