Lazygirl's Ground Turkey Stroganoff

4.1
(566)

Try this delicious turkey stroganoff recipe for seasoned ground turkey that's mixed with a creamy mushroom sauce and served over hot egg noodles.

78
78
78
78
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 1 (8 ounce) package uncooked egg noodles

  • 1 tablespoon vegetable oil

  • 1 pound ground turkey

  • 1 tablespoon minced onion

  • 1 cube chicken bouillon, crumbled

  • 1 (10.5 ounce) can condensed cream of mushroom soup

  • ½ cup water

  • 1 tablespoon paprika

  • salt to taste

Directions

  1. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.

  2. While the noodles are cooking, heat oil in a large skillet over medium heat. Add turkey and onion; cook and stir until turkey is browned and crumbly, 5 to 7 minutes. Stir in crumbled bouillon.

  3. Whisk condensed soup and water together in a small bowl; pour into the skillet and cook, stirring occasionally, until heated through, about 5 minutes. Season with paprika and salt. Serve over warm egg noodles.

900 home cooks made it!

Nutrition Facts (per serving)

463 Calories
20g Fat
42g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 463
% Daily Value *
Total Fat 20g 25%
Saturated Fat 4g 22%
Cholesterol 125mg 42%
Sodium 852mg 37%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 31g 61%
Vitamin C 1mg 2%
Calcium 52mg 4%
Iron 5mg 27%
Potassium 371mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love