Roasted Potato Pizza Slices

I really enjoyed this recipe but felt the potato bases were a little bland. I lightly boiled the potatoes first so they were fluffy. I topped with pasta sauce, mushroom, onion and salami. I seasoned with rosemary but feel Italian herbs would have been a better choice. I chose to dip my potatoes into oil before placing on the tray which saves oil. Great recipe, I cooked three large potatoes for myself and the husband and we were stuffed! Will make again but next time I will probably spice the bases with all season next time. Also, I found putting a small pile of mozzarella on top helped, mine were not messy at all!

I used leftover baked potatoes for this. I sliced the baked potato then topped with sauce, pepperoni and cheese... baked them in the toaster oven until everything was heated through and cheese was melted. Great snack!

These are relatively easy, but a bit time consuming (as most finger foods are). I used my mandolin to cut the potato (only used one--we have some huge potatoes!). For me, it would have been easier to coat the potato slices in oil in a bowl. I thought about doing that, but didn't, and I ended up using way to much oil (didn't measure, just poured from bottle). I used olive oil instead of regular oil. Make sure you use large potato slices, or these won't work with the oven times. I didn't think the smaller slices I had would be big enough, but I baked them anyway. They made nice potato chips, at any rate. I was distracted while making these and forgot to cut up any veggies, so I just topped with sauce, cheese, and a slice of pepperoni. They are good, but messy, so I wouldn't serve anywhere that people are afraid to get dirty. Bf said they were wierd. I like the idea but I'm not sure that I'd make them again.