Summer Squash Chicken Alfredo Recipe

4.6
(175)
128 Reviews
22 Photos

This summer squash chicken Alfredo recipe is one I came up with that uses all of my favorite ingredients and is very beautiful served on a platter.

Submitted by CALLIEW
Updated on March 24, 2025
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Prep Time:
30 mins
Cook Time:
35 mins
Total Time:
1 hr 5 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 skinless, boneless chicken breasts

  • 2 tablespoons garlic, minced

  • 1 (8 ounce) package uncooked rigatoni pasta

  • 6 strips bacon

  • 1 tablespoon vegetable oil

  • 1 small zucchini, sliced

  • 1 small yellow squash, sliced

  • 1 cup Alfredo sauce

  • ¼ cup milk

  • 6 sun-dried tomatoes, softened and chopped

  • ¼ cup sliced almonds

  • 3 tablespoons Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  2. Place chicken in the prepared baking dish; coat with garlic. Bake in the preheated oven until juices run clear and an instant-read thermometer inserted into centers reads at least 165 degrees F (74 degrees C), about 25 minutes. Cool, then chop.

  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes; drain.

  4. Cook bacon in a skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble and set aside.

  5. Heat oil in a skillet over medium heat. Add zucchini and yellow squash; cook until tender and lightly browned. Combine Alfredo sauce and milk in a small bowl; set aside.

  6. Serve chicken over pasta; pour Alfredo sauce over top. Top with zucchini and squash; sprinkle with bacon, sun-dried tomatoes, almonds, and Parmesan cheese.

549 home cooks made it!

Nutrition Facts (per serving)

436 Calories
23g Fat
36g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 436
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 38%
Cholesterol 52mg 17%
Sodium 721mg 31%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 22g 44%
Vitamin C 8mg 9%
Calcium 75mg 6%
Iron 2mg 11%
Potassium 386mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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