Marinated Salmon 'Smoothly'

Name: Marinated Salmon 'Smoothly'
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 6 lemons, juiced; 1.5 cups soy sauce; 1.5 cups white wine; 4 teaspoons prepared mustard; 2 teaspoons honey; salt and pepper to taste; 4 (4 ounce) fillets salmon

3.8

(4)

4 Reviews

2 Photos

Salmon fillets are grilled in foil packets with a deliciously tangy marinade! Serve with a salad and toasted bread or baked potatoes.

Submitted by STANISLAV

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

1 hr

Total Time:

1 hr 30 mins

Servings:

4

Yield:

4 servings

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Ingredients

6 lemons, juiced
1 ½ cups soy sauce
1 ½ cups white wine
4 teaspoons prepared mustard
2 teaspoons honey
salt and pepper to taste
4 (4 ounce) fillets salmon

Directions

In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
Preheat the grill for high heat.
Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.

Nutrition Facts (per serving)

357	Calories
12g	Fat
30g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 357
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	12%
Cholesterol 56mg	19%
Sodium 5534mg	241%
Total Carbohydrate 30g	11%
Dietary Fiber 9g	31%
Total Sugars 6g
Protein 28g	56%
Vitamin C 128mg	142%
Calcium 142mg	11%
Iron 4mg	20%
Potassium 859mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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