Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes Phyl's Salsa 4.6 (49) 38 Reviews 3 Photos It took me three years and many tries to perfect this salsa recipe. Everyone says it's a hit. Submitted by KB COUNTRYGIRL Published on March 4, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 30 mins Cook Time: 1 hr Additional Time: 30 mins Total Time: 2 hrs Servings: 192 Yield: 3 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 192 servings 1 large onion, diced 10 large tomatoes, peeled and chopped 2 large green bell peppers, diced 1 large red bell pepper, diced 2 Anaheim chile peppers, diced 2 banana peppers, diced 4 fresh jalapeno peppers, diced 1 (28 ounce) can tomato sauce 1 (6 ounce) can tomato paste ¼ cup white vinegar 1 (28 ounce) can diced tomatoes 2 tablespoons brown sugar 2 tablespoons chili powder 1 ½ teaspoons Italian seasoning 2 teaspoons salt 2 tablespoons cornstarch ¼ cup water Directions In a large pot, mix the onion, tomatoes, green bell peppers, red bell pepper, Anaheim chile peppers, banana peppers, and jalapeno peppers. Stir in the tomato sauce, tomato paste, vinegar, diced tomatoes, and brown sugar. Season with chili powder, Italian seasoning, and salt. Bring to a boil, reduce heat to low, and simmer 1 hour. Mix the cornstarch and water, and stir into the salsa to thicken. Transfer salsa to sterilized jars, leaving 1/2 inch headroom, and seal. Process jars in a boiling water bath 15 minutes. Store unsealed jars in the refrigerator. Note For more information on canning fresh salsa, contact your local university or county extension service. I Made It Print Nutrition Facts (per serving) 7 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 192 Calories 7 % Daily Value * Total Fat 0g 0% Sodium 61mg 3% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g 1% Vitamin C 6mg 6% Calcium 4mg 0% Iron 0mg 1% Potassium 61mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.