Ingredients
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1 (1 pound) salmon fillet, halved
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1 small tomato, chopped
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5 green onions, chopped
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¼ teaspoon salt
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¼ teaspoon pepper
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Place salmon on a lightly oiled sheet pan or in a shallow baking dish, folding under thin outer edges of fillets for even cooking.
Dotdash Meredith Food Studios
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Top salmon with chopped tomatoes and green onions, and season with salt and pepper.
Dotdash Meredith Food Studios
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Cook salmon in the preheated oven, uncovered, until fish flakes easily with a fork, about 20 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
386 | Calories |
22g | Fat |
5g | Carbs |
40g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 386 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 5g | 23% |
Cholesterol 112mg | 37% |
Sodium 407mg | 18% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 6% |
Total Sugars 2g | |
Protein 40g | 80% |
Vitamin C 19mg | 22% |
Calcium 59mg | 5% |
Iron 1mg | 8% |
Potassium 894mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.