Recipes Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes New England Bean Dip 4.5 (48) 41 Reviews 5 Photos I live in New England. This is a creamy dip made with red kidney beans. This kidney bean dip is great as an appetizer with crackers. Enjoy! Submitted by JOJO121864 Updated on January 3, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups canned kidney beans, drained 1 small onion, minced ½ cup mayonnaise ½ cup sweet pickle relish 1 pinch dry mustard 1 dash Worcestershire sauce ½ teaspoon white horseradish ⅛ teaspoon garlic powder ⅛ teaspoon salt ⅛ teaspoon ground black pepper Directions Rinse kidney beans; set aside to drain. Stir together onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt, and pepper in a medium bowl. Gently mix in kidney beans until coated with dressing. Refrigerate until serving. I Made It Print 57 home cooks made it! Nutrition Facts (per serving) 355 Calories 23g Fat 33g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 355 % Daily Value * Total Fat 23g 29% Saturated Fat 3g 17% Cholesterol 10mg 3% Sodium 757mg 33% Total Carbohydrate 33g 12% Dietary Fiber 9g 31% Total Sugars 10g Protein 8g 15% Vitamin C 2mg 2% Calcium 48mg 4% Iron 2mg 12% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.