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Ingredients
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¼ cup olive oil
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1 cup seasoned rice vinegar
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1 (10 ounce) jar seedless raspberry jam
Directions
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Combine olive oil, rice vinegar, and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.
Nutrition Facts (per serving)
86 | Calories |
3g | Fat |
15g | Carbs |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 86 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 3% |
Sodium 316mg | 14% |
Total Carbohydrate 15g | 5% |
Total Sugars 14g |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.