Ingredients
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½ cup butter
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4 cloves garlic, minced
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¾ cup dry bread crumbs
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½ cup freshly grated Parmesan cheese
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1 ½ cups shredded Cheddar cheese
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¼ teaspoon dried parsley
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¼ teaspoon dried oregano
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¼ teaspoon ground black pepper
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â…› teaspoon salt
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8 skinless, boneless chicken breast halves - pounded thin
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Melt the butter in a saucepan over low heat, and cook the garlic until tender, about 5 minutes.
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In a shallow bowl, mix the bread crumbs, Parmesan cheese, Cheddar cheese, parsley, oregano, pepper, and salt.
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Dip each chicken breast in the garlic butter to coat, then press into the bread crumb mixture. Arrange the coated chicken breasts in a 9x13 inch baking dish. Drizzle with any remaining butter and top with any remaining bread crumb mixture.
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Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts (per serving)
400 | Calories |
25g | Fat |
8g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 400 | |
% Daily Value * | |
Total Fat 25g | 32% |
Saturated Fat 15g | 73% |
Cholesterol 129mg | 43% |
Sodium 488mg | 21% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 2% |
Total Sugars 1g | |
Protein 35g | 69% |
Vitamin C 1mg | 1% |
Calcium 280mg | 22% |
Iron 2mg | 9% |
Potassium 265mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.