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Ingredients
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½ teaspoon salt
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1 tablespoon ground cumin
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1 tablespoon ground coriander
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3 cloves garlic, minced
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2 tablespoons olive oil, divided
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2 boneless pork loin chops
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ground black pepper to taste
Directions
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Mix salt, cumin, coriander, garlic, and 1 tablespoon olive oil to form a paste. Season pork chops with salt and pepper, and rub with paste.
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Heat remaining olive oil in a skillet over medium heat, and cook pork chops, about 5 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
278 | Calories |
22g | Fat |
5g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 278 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 5g | 23% |
Cholesterol 38mg | 13% |
Sodium 615mg | 27% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 8% |
Total Sugars 0g | |
Protein 16g | 31% |
Vitamin C 2mg | 2% |
Calcium 71mg | 5% |
Iron 3mg | 16% |
Potassium 313mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.