Recipes Meat and Poultry Chicken Chicken Breast Grandma's Chicken Chardon 4.6 (885) 629 Reviews 73 Photos Grandma's chicken chardon recipe is for delicious chicken coated in bread crumbs and Parmesan cheese. It is so easy but your guests will never know how hard you didn't work! Submitted by MADDIEGAIL Updated on January 22, 2025 Save Rate Print Share Add Photo 73 73 73 73 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 egg 2 teaspoons garlic powder, divided salt and ground black pepper to taste 1 cup bread crumbs ½ cup grated Parmesan cheese ¼ cup unsalted butter, melted 1 tablespoon fresh lemon juice 1 pound sliced fresh mushrooms 8 skinless, boneless chicken breasts 1 teaspoon chopped fresh parsley Directions Preheat the oven to 375 degrees F (190 degrees C). Beat egg with 1 teaspoon garlic powder, salt, and black pepper in a shallow bowl. Combine bread crumbs, remaining 1 teaspoon garlic powder, and Parmesan cheese in a separate shallow bowl. Set aside. Combine melted butter and lemon juice in a bowl; pour about 2/3 into bottom of a 9x13-inch baking dish, tilting dish to completely coat. Spread mushrooms in an even layer in the dish. Dip chicken breasts into egg mixture, lifting up so excess drips back in the bowl. Press into bread crumb mixture to coat both sides; place on top of mushrooms. Drizzle remaining butter mixture over chicken breasts; sprinkle with parsley. Bake in the preheated oven until chicken is golden brown and juices run clear, about 45 minutes. I Made It Print 1,180 home cooks made it! Nutrition Facts (per serving) 281 Calories 12g Fat 13g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 281 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 29% Cholesterol 110mg 37% Sodium 334mg 15% Total Carbohydrate 13g 5% Dietary Fiber 1g 5% Total Sugars 2g Protein 30g 61% Vitamin C 3mg 3% Calcium 101mg 8% Iron 2mg 13% Potassium 445mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.