Recipes Breakfast and Brunch Breakfast Bread Recipes Easy Banana Bread 4.7 (766) 630 Reviews 92 Photos My family lives for banana bread, and they all say this recipe is heaven! Submitted by Teri Lynn Updated on September 25, 2022 Save Rate Print Share Close Add Photo 92 92 92 92 Prep Time: 20 mins Cook Time: 1 hr 10 mins Total Time: 1 hr 30 mins Servings: 24 Yield: 2 loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 5 very ripe bananas 4 eggs 1 cup shortening 2 ½ cups white sugar 1 tablespoon vanilla extract 3 ½ cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt Directions Preheat oven to 300 degrees F (150 degrees C). Grease 2 - 9x5 inch loaf pans. In a medium bowl, mash bananas and stir in the eggs until well blended. Set aside. In large bowl, beat shortening and gradually add sugar. Stir in vanilla and banana mixture. Whisk together flour, baking soda, and salt; blend into batter. Add walnuts if desired. Divide between the prepared pans. Bake for 1 hour 15 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. I Made It Print 1,233 home cooks made it! Nutrition Facts (per serving) 258 Calories 10g Fat 41g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 258 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 31mg 10% Sodium 214mg 9% Total Carbohydrate 41g 15% Dietary Fiber 1g 4% Total Sugars 24g Protein 3g 6% Vitamin C 2mg 2% Calcium 9mg 1% Iron 1mg 6% Potassium 120mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.