Crookneck Squash and Tomatoes

I used Campari tomatoes, and I bought smaller squash, so they’d be about the same size. I used my mandolin for both the tomatoes and squash, so this was a breeze to get in the oven. Just don’t overcook, or you’ll end up with a dish of mushy veggies, particularly the tomatoes. I forgot to sprinkle the green onions over the veggies when baking, so I did that after this came out of the oven, no worries. For sure, scoop up some of that juice in the dish, and drizzle over the veggies when serving (it’s delicious!). Another thing I like is the way this recipe breaks down nutritionally. Enjoy your veggies with zero guilt.