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Ingredients
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1 ½ cups graham cracker crumbs
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3 tablespoons white sugar
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½ cup butter, melted
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1 (8 ounce) package cream cheese, softened
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1 cup white sugar
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2 teaspoons vanilla extract
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½ teaspoon lemon juice
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¼ teaspoon salt
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1 (8 ounce) tub frozen whipped topping, thawed
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3 cups frozen blueberries
Directions
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Stir graham cracker crumbs and 3 tablespoons sugar together in a medium bowl; mix in melted butter until well combined. Sprinkle evenly into the bottom of a 9-inch square baking dish; pack down into a solid crust. Set aside.
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Beat cream cheese and 1 cup sugar together in a large bowl with an electric mixer until smooth; mix in vanilla, lemon juice, and salt. Stir in whipped topping until well blended, then fold in frozen blueberries. Spoon into the prepared crust and spread evenly.
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Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.
Nutrition Facts (per serving)
252 | Calories |
15g | Fat |
28g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 252 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 10g | 50% |
Cholesterol 31mg | 10% |
Sodium 170mg | 7% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 23g | |
Protein 2g | 4% |
Vitamin C 1mg | 1% |
Calcium 18mg | 1% |
Iron 1mg | 3% |
Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.