Brussels Sprouts with Mushrooms

So I made a few changes. My mushrooms were bad so I substituted with cooked crumbled bacon. I used a bit of bacon grease mixed with butter to mix with the Brussel sprouts. Instead of lemon juice I used honey. I added some cut green onion. The result was fantastic.

Roasted instead of boiling to save flavor of sprout. Used same seasonings plus garlic though! Excellent!

I used the suggestions from other reviews. Boiled 1/2 the time and a little added red bell pepper, green onion and sliced turkey bacon to the sautéed mixture. This was my family’s favorite Brussels sprout recipe thanks!!

This was delicious! I boiled the brussel sprouts for 12 min instead of 15 they came out perfect. Also before I melted the butter I put a little olive oil in the pan, seasoned it with salt/pepper and sauteed 2 cloves of minced garlic then continued with the directions melting the butter and adding the mushrooms which I sliced, not sure why it didn't mention slicing them. Even my Mother who doesn't like brussel sprouts loved this dish. For sure making this again and again!

I cut the portions back to three and steamed the brussels sprouts for 5 minutes like a few other reviewers. The earthiness of the mushrooms plays nicely with the bitterness of the sprouts. We enjoyed this and I will probably make it again.

I cut the portions back to three and steamed the brussels sprouts for 5 minutes like a few other reviewers. The earthiness of the mushrooms plays nicely with the bitterness of the sprouts. We enjoyed this and I will probably make it again.

I boiled the Brussels sprouts for about 10 minutes and it was fine--maybe even 8-9 minutes would have been perfect. They turned a beautiful bright green, and I think cooking for longer would have made them dark and dull. I also used only half the amount of butter, and more mushrooms (we love 'em). Good recipe, but better with the alterations mentioned.