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Ingredients
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¼ cup all-purpose flour
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1 tablespoon paprika
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1 teaspoon ground sage
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1 teaspoon Creole seasoning
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½ teaspoon cayenne pepper
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½ teaspoon black pepper
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½ teaspoon garlic powder
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4 (1/2 inch thick) boneless pork chops
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2 teaspoons olive oil
Directions
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Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
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In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.
Note
Turn heat down a little if chops are browning too fast, and increase cooking time by a couple of minutes per side.
Nutrition Facts (per serving)
149 | Calories |
7g | Fat |
8g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 149 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 10% |
Cholesterol 31mg | 10% |
Sodium 24mg | 1% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 0g | |
Protein 14g | 27% |
Vitamin C 2mg | 2% |
Calcium 18mg | 1% |
Iron 1mg | 7% |
Potassium 532mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.