Recipes Appetizers and Snacks Vegetable Zucchini Appetizer Recipes A and Z Dip 4.1 (25) 21 Reviews 2 Photos A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up! Submitted by Tina Brewster Updated on February 26, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 2 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1 zucchini, peeled and finely chopped 1 teaspoon salt 1 (8 ounce) package cream cheese, softened ¼ cup sour cream 1 (14 ounce) can artichoke hearts, drained and chopped 2 tablespoons chopped black olives 1 teaspoon hot sauce salt and pepper to taste ½ teaspoon pico de gallo seasoning Directions Place the zucchini in a colander, and sprinkle with salt. Place the colander over a bowl, and refrigerate for one hour to release the liquid from the zucchini. In a medium bowl, mix together the cream cheese and sour cream. Stir in the artichoke hearts, drained zucchini, and black olives. Season with hot sauce, salt, pepper, and pico de gallo seasoning. Serve with crackers, raw vegetables, or corn chips. I Made It Print Nutrition Facts (per serving) 584 Calories 46g Fat 29g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 584 % Daily Value * Total Fat 46g 59% Saturated Fat 29g 143% Cholesterol 136mg 45% Sodium 2879mg 125% Total Carbohydrate 29g 11% Dietary Fiber 8g 30% Total Sugars 2g Protein 18g 35% Vitamin C 44mg 49% Calcium 146mg 11% Iron 2mg 11% Potassium 436mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.