Greek Saganaki

I absolutely loved it, I had Saganaki when I travelled to Greece for a week last year and absolutely loved it, infact, I had it more than once on my trip; so I tried out this recipe with a few changes of my own and I simply loved the taste. I added celery leaves instead of parsley and that added a beautiful flavour to the dish, also once it was prepared I drizzled it with teriyaki sauce instead of the lemon coz I knew the flavours would really click well and they did and I served it with a salad! See the Pic...

This was a great recipe. I made this without the egg batter, just fry your feta on the pan without it. One of my favorites things to eat!

This was a great recipe. I made this without the egg batter, just fry your feta on the pan without it. One of my favorites things to eat!

This was a great recipe. I made this without the egg batter, just fry your feta on the pan without it. One of my favorites things to eat!

This was a great recipe. I made this without the egg batter, just fry your feta on the pan without it. One of my favorites things to eat!

This is very good, I love it, but you must really enjoy the flavor of feta cheese to appreciate this recipe. Only problem I have with this as written is the amount of olive oil. I used a large skillet and 2 Tablespoons is not enough for frying all eight slices of cheese. I use 5 Tablespoons and that seems to be perfect for me. Also, the temperature should be bit higher than medium heat. This has to be browned quickly, and medium heat just doesn't do the trick. It's very important to use the lemon juice over these, and serve with the tomato, the flavors together are wonderful. I used dried oregano instead fresh. This is made often with the few minor adjustments I make. Thanks for sharing this :)