Micky's Sticky Licky Sweet n Zesty BBQ Sauce

Name: Micky's Sticky Licky Sweet n Zesty BBQ Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons butter; 0.125 cup chopped onion; 0.5 cup chopped celery; 2 teaspoons minced garlic; 1 cup ketchup; 0.25 cup lemon juice; 2 tablespoons white sugar; 2 tablespoons white vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon dry mustard; 0.5 teaspoon ground black pepper

4.1

(22)

18 Reviews

2 Photos

The name says it all! Measure ingredients to personal taste. Our family loves garlic and onion, so we add a little extra. Any leftover sauce can be frozen.

Submitted by Micky

Updated on July 14, 2022

2

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

16

Yield:

2 cups

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Ingredients

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Original recipe (1X) yields 16 servings

2 tablespoons butter
⅛ cup chopped onion
½ cup chopped celery
2 teaspoons minced garlic
1 cup ketchup
¼ cup lemon juice
2 tablespoons white sugar
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
½ teaspoon ground black pepper

Directions

Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.

Nutrition Facts (per serving)

38	Calories
2g	Fat
6g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 38
% Daily Value *
Total Fat 2g	2%
Saturated Fat 1g	5%
Cholesterol 4mg	1%
Sodium 191mg	8%
Total Carbohydrate 6g	2%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 0g	1%
Vitamin C 5mg	5%
Calcium 7mg	1%
Iron 0mg	1%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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