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Ingredients
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4 cups water, or as needed
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3 carrots, sliced
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1 large onion, sliced
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4 stalks celery, sliced
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1 tablespoon dried parsley
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2 teaspoons salt
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1 teaspoon garlic salt
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½ teaspoon freshly ground black pepper
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½ teaspoon dried thyme
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4 skinless, boneless chicken breasts
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3½ cups egg noodles
Directions
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Combine water, carrots, onion, celery, parsley, salt, garlic salt, pepper, and thyme in a slow cooker; mix well. Place chicken on top and push down slightly into the liquid. Cover and cook on Low for 8 hours or High for 4 hours.
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Remove chicken and shred meat or cut into bite-sized pieces. Return to the slow cooker.
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Add noodles and cook on High until noodles are tender, 30 to 45 minutes.
Nutrition Facts (per serving)
200 | Calories |
3g | Fat |
23g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 200 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 62mg | 21% |
Sodium 1172mg | 51% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 3g | 10% |
Total Sugars 4g | |
Protein 20g | 40% |
Vitamin C 5mg | 6% |
Calcium 56mg | 4% |
Iron 2mg | 12% |
Potassium 420mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.