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Ingredients
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⅝ cup shortening
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1 ¾ cups white sugar
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1 beaten egg
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½ teaspoon vanilla extract
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2 teaspoons milk
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2 cups all-purpose flour
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6 tablespoons unsweetened cocoa powder
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½ teaspoon salt
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¼ cup multicolored candy sprinkles (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg, and stir in vanilla and milk. Combine the flour, cocoa, and salt; stir into the creamed mixture until just blended. Fill cookie press, and press onto ungreased baking sheets. Decorate with sprinkles if desired.
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Bake for 10 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.
Nutrition Facts (per serving)
84 | Calories |
3g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 45 | |
Calories 84 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 4% |
Cholesterol 4mg | 1% |
Sodium 28mg | 1% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 0g | 1% |
Total Sugars 9g | |
Protein 1g | 2% |
Calcium 3mg | 0% |
Iron 0mg | 2% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.