Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Paul's Southern California BBQ Sauce 4.2 (40) 38 Reviews 8 Photos You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy! Submitted by Paul Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 1 hr Additional Time: 20 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups apple cider vinegar ¼ cup ketchup 2 tablespoons finely chopped onion 1 clove garlic, peeled and minced 1 teaspoon dry mustard 1 teaspoon chili powder 1 teaspoon seasoning salt 1 teaspoon cayenne pepper 1 cup brown sugar Directions Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes. Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving. I Made It Print Nutrition Facts (per serving) 87 Calories 0g Fat 20g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 87 % Daily Value * Total Fat 0g 0% Sodium 142mg 6% Total Carbohydrate 20g 7% Dietary Fiber 0g 1% Total Sugars 19g Protein 0g 1% Vitamin C 1mg 1% Calcium 23mg 2% Iron 0mg 2% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.